Welcome

At The Red Thread Spice Company Inc., we’re passionate about our high-quality, saffron. We understand that you may have questions about our products, farming practices, and more.

About Us

We are dedicated to cultivating premium saffron and our other products using sustainable and organic methods. Located in the beautiful Lake Country, BC, Canada, we focus on nourishing the land and enhancing biodiversity while producing exceptional products that reflect our commitment to natural cultivation. We are contentious about the footprint we leave and use a holistic approach that considers the farm’s ecosystem. We strive to stay in harmony with nature.

What Makes Our Saffron Special

Our saffron is cultivated using regenerative and organic practices that not only support the health of the soil but also enhance the flavor and quality of the spice. We carefully hand harvest our saffron threads, ensuring that each strand meets the highest standards of quality and potency.

About Saffron Flower

History of Saffron

Saffron, known as the “golden spice,” originates from the flower of Crocus sativus, a delicate purple bloom that flourishes in regions steeped in sun.

The Lifecycle of Saffron: From Flower to Flavor

Join us as we explore the intricate stages of saffron cultivation, celebrating the beauty of this exquisite spice from corm to harvest.